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Torta all'uva - Dolci e dessert a base di vino e di uva | vinipiacentini

Torta all’uva


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Una semplice torta nata in un vigneto per portare in casa i sapori schietti dell’autunno, una torta ricca che contiene uva sia nell’impasto che nella decorazione

Ingredienti

220 g di farina
120 g di zucchero
3 uova
140 g di burro
1 bustina di lievito per dolci
200 g di uva nera (bonarda)
300 g di uva bianca (verdea)

 

torta-all-uvaPreparazione

Dopo aver lavato l’uva, staccate gli acini, tagliateli a metà e privateli dei semi. Impastate la farina con le uova, il lievito ed il burro precendentemente ammorbidito. Lavorate per bene l’impasto quindi incorporate l’uva con delicatezza. Versate l’impasto in tortiera imburrata e infarinata cuocete in forno per 40 minuti a 180° C. Sformare la torta decoratela con qualche chicco d’uva e una spolverata di zucchero e servite, magari accompagnata da una malvasia dolce.