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Dal colore violaceo intenso, mi aspetto un naso esagerato, prepotente; invece, con mia piacevolissima sorpresa, i profumi sono di una gentilezza “femminile” entusiasmante; quando sento questi nasi, capisco perché i nostri vecchi erano soliti dire: “la barbera”.
Non c’è niente
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Oro antico nel bicchiere, limpido, quasi da passito.
Attenzione l’occhio può ingannare.
Avvicino il bicchiere al naso, la prima nota avvertita è quella del moscato appassito, dolce, frutta secca. Poi si apre, salvia, susina gialla appena matura. Un naso mobile,
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Un vino con le spalle larghe, che non difetta certo in carattere e personalità, forse ancora leggermente frenato a livello espressivo dalla necessità di un tempo maggiore per esprimersi.
Questo Gutturnio di Casa Benna (barbera e bonarda affinato in rovere

Dalle alte colline della Val Nure, oltre Ponte dell'Olio ecco in arrivo questo Gutturnio fermo da agricoltura biologica prodotto da Domenico Campominosi nella sua azienda agricola Tenuta la Travata...
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Gutturnio fermo di tradizione, vinificato in cemento e per la quasi totalità affinato negli stessi contenitori (il 10% della massa viene posta in barrique usate).
Rubino, appena velato.
Dal bicchiere escono immediatamente grandi profumi, fiori di campo bianchi, la violetta,

Esce come vino da tavola questo vino di Andreana Burgazzi per il Baraccone: da uve cabernet appassite sui graticci. Un'interpretazione molto personale e di carattere dello splendido vitigno bordolese...

Recensione della Malvasia ferma di Terzoni Claudio, vignaiolo della Val d'Arda sui colli piacentini

Nuova etichetta ma la stessa qualità in questa bottiglia di Ortrugo di Marco Cordani, un ortrugo frizzante a rifermentazione naturale in bottiglia molto pulito per la tipologia, un vino che riconcilia con il territorio e le tradizioni dei colli piacentini...

La controetichetta recita: "Questo vino reinterpreta la più la più pura tradizione produttiva del Gutturnio piacentino." Così Marco Formaggini e Katia Peveri presentano il proprio Negar, un gutturnio fermo nato sulle colline di Vicobarone con tanta passione e intensità
Ambra nel bicchiere, denso, "luce oscura", caravaggesco. Naso calendoscopico, sfaccettato, serissimo ed, al contempo, irriverente. Mallo di noce, tamarindo, spezie, susina gialla, un filo di volatile leggera ad impreziosire.
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