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Pesche al vino rosso - Frutta, dolci e dessert con il vino | vinipiacentini

Pesche al vino rosso


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pesche-al-vino-rossoPer assaporare al meglio questa semplice ricetta estiva scegliete delle pesche piccole e dal sapore intenso. E’ un modo di mangiare le pesche che i nostri nonni conoscevano bene e non si lasciavano mai sfuggire, provate anche voi!

Ingredienti:
1 Kg di pesche a pasta bianca ben mature
Bonarda dolce
2 cucchiai di zucchero

Preparazione

Sbucciate le pesche. tagliatele a pezzettini mettetele in un recipiente di terracotta o acciao inox, conditele con 2 cucchiai di zucchero e copritele a filo con della Bonarda dolce.

Riponete il tutto in frigorifero e consumate dopo almeno 4 ore.

Ottimo per una merenda rinfrescante o come dessert di una cena estiva.