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Malvasia, il bianco aromatico piacentino

Malvasia, il bianco aromatico piacentino


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Sui colli piacentini uno dei vini bianchi più interessanti è sicuramente la Malvasia, vino che nasce dalla vinificazione di una particolare uva, la Malvasia di Candia aromatica. E’ un vino che in tutte le sue versioni rimane inconfondibile sia al naso che in bocca.

Sui colli piacentini lo troviamo nelle versioni frizzante, fermo, passito e spumante.

Ecco alcuni articoli e recensioni dove si parla del vino Malvasia e del vitigno Malvasia di Candia aromatica