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Una merenda sana e nutriente adatta anche ai più piccoli, un sapore di campagna, antico e semplice.
Ingredienti
Fette di pane casereccio
Bonarda frizzante dolce.
Zucchero
1 presa di cannella
Realizzazione
Tagliate il pane casareccio a fette alte circa 1 cm, Inumiditele con della buona bonarda frizzante dolce o amabile, cospargete con un cucchiaino di zucchero e un pizzico di cannella in polvere, infornate in forno molto caldo per circa 3 minuti.
A cottura ultimata la fetta deve risultare croccante all’esterno e mordida dentro.
Lasciate intiepidire prima di servire.
Buona merenda ai vostri piccoli e anche a voi.